Crispy Mediterranean Eggplant and Feta Polenta
Panko eggplant layered with roasted red pepper and walnut muhammara, pomegranate syrup, and feta pol...
Crispy Mediterranean Eggplant and Feta Polenta
Panko eggplant layered with roasted red pepper and walnut muhammara, pomegranate syrup, and feta pol...
Alexis
She doesn't ask what she can do to food. She asks what food wants to become. Technique serves ingredient. Never the reverse.
Forty miles, maximum. If we can't find it here, we don't serve it. Pacific Northwest farms, Willamette Valley growers, Oregon coast fisheries.
Cocoa Chili–Rubbed Flank Steak Salad with avocado and fig
Cocoa chili–rubbed flank steak served with sesame seed and avocado salad plus fig vinaigrette for a ...
Panko Salmon, lemon dill cream sauce, crispy capers, potato gnocchi
Panko-crusted salmon finished with lemon dill cream sauce and crispy capers, served with pillowy pot...
Less deciding.
More dining.
Six curated dishes from Alexis, delivered to your door. No menus. No decisions. Just dinner, resolved.
Hearth
No app. No menu. Just a conversation. Hearth remembers your allergies, your favorites, your family. It learns what you love and orders accordingly.
Talk to HearthEpisode Five
Panko eggplant layered with roasted red pepper and walnut muhammara, pomegranate syrup, and feta pol...
Cocoa chili–rubbed flank steak served with sesame seed and avocado salad plus fig vinaigrette for a ...
Panko-crusted salmon finished with lemon dill cream sauce and crispy capers, served with pillowy pot...
12-hour slow-braised beef, Oregon gin brown butter emulsion, meyer lemon risotto.
Golden fried chicken served with pepper jelly, chunky apple sauce, and roasted herb potatoes—a comfo...
Herb-crusted French pork chop layered with bacon lardon and shallot, served with braised Savoy cabba...
Braised beef, Oregon gin brown butter emulsion, artichoke meyer lemon risotto
12-hour slow-braised beef, Oregon gin brown butter emulsion, meyer lemon risotto.
From our Heart to your Hearth.
PORTLAND, OREGON